13 September 2013

Eggs in my kitchen

Three days worth of eggs in a basket. This is the reality of five hens in springtime.


I'm quite excited, though, to learn that eggs can be frozen! I'll try it out and let you know how it works. This could help take care of the glut, and tide us through winter when eggs become scarce.


Also, here is a result of a little op-shopping yesterday. The Salvation Army never lets me down. I've been looking for this coffee table for years. I especially like its curvaceous legs and the sturdy tray underneath for magazines and books. Welcome to our house, table! For $15, you can definitely stay.

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